“Eat food. Not too much. Mostly plants.”

The New York Times had a great review of Michael Pollan’s new book, with a synopsis of some key points.  “Food Rules: An Eater’s Manual,” by Michael Pollan http://www.nytimes.com/2010/02/02/health/02brod.html

This would be a great book to read and discuss in a book club forum.  We are currently looking for a facilitator of a book club.  If you are interested, email eatrightracine@gmail.com.