Marinated Vegetables
Choose from some combination of the following vegetables: broccoli, cauliflower, Brussels sprouts, zucchini, carrots, or green beans. Cut them small and marinade in a mixture of 1 cup lemon juice, 2/3 cup olive oil, and 2 teaspoons sea salt. Allow to sit in the refrigerator for twenty- four hours before serving.
This is a fascinating website full of information on the food you eat, where it comes from, the hidden dangers it might contain, and what you can do to shop smarter.
If ever there was a reason to start(or continue) gardening, or if you need that extra push to get to one of Racine’s local Farmer’s Markets this summer, this might be it.
Are you looking for ways to improve your child’s eating habits?
Would you like recipes that are kid tested and Mom approved?
We all fall into the rut of making the boring, sometimes unhealthy lunch for our kids. We’re here to help give you visual inspiration for nutritious, fun, and even beautiful lunches that are fun to make and even more fun to eat.
Laptop Lunches are an awesome way to pack healthy, waste-free lunches that kids go for. Check out their website for this super cool product that we love. We’ll frequently post photos of healthy Laptop Lunches and other nutritious lunches.
Posted in Eye Candy-- but healthier.
Tagged bento, food, healthy, kids, laptop lunch, lunch, school
