Whats for lunch! Some of the recipes shared!

Pad Thai  (Make for dinner and pack it in your lunch the next day! as) By Wesely Shultz

One package angel hair pasta (you may use brown rice noodles or any type noodle
 3 tablespoons dark sesame oil
 2 tablespoons peanut oil
 1 1inch piece fresh ginger, minced , or, 1 tablespoon fresh,minced
 ginger from a jar (may be purchased at most grocery stores or
 specialty markets)
 3 garlic cloves, minced
 1 teaspoon red chili paste, such as sambal
 1 whole lime, juiced
 2 tablespoons brown sugar
 1/2 cup creamy peanut butter
 3 tablespoons rice wine vinegar
 3 tablespoons soy sauce
 6 tablespoons hot water
1 tablespoon toasted sesame seeds
 2 green onions, thinly sliced on the diagonal
 Fresh chopped cilantro leaves, for garnish

 Cook the noodles in a large pot of boiling water over medium heat
until barely tender. Drain immediately and rinse with cold water
 until cold. Drain the noodles really well and transfer to a wide
 bowl, toss with the sesame oil so they don’t stick together. Chill.
 In a blender, combine the peanut oil, ginger, garlic, chili paste,
 lime juice, brown sugar, peanut butter, vinegar, soy sauce, and hot
 water. Blend. Toss the noodles with the peanut sauce until well
 coated. Serve at room temperature or chilled, garnish with the sesame
seeds, green onions, and cilantro.

I made this last night for supper…. it was YUMMY!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s