Daniela Lehmkuhl shares the following with you about herself: “My friends describe me as a renegade home cook.  Yes, a foodie that has been known to throw a few expletives around when the perfect flavor combination is achieved. I like recipes, but really love to open up my cupboard and fridge to experiment with what I’ve got lying around.  This is how my Dad operated in the kitchen and I owe him for inspiring my love of cooking.  I believe in cooking one meal for the entire family and leaving the job of short order cook to those that work in restaurants.  You don’t have to dumb-down your meals to please your children. Offering different, fresh, and nutritious meals to your kiddos will and can allow them to develop their palates… and also give you less of a headache.  I challenge everyone to celebrate the bounty of local and seasonal ingredients.  I find it to be a truly rewarding experience that can uplift your spirit, your health, and create priceless family sit-down meals that center around delicious conversation.”

Join Me,

In My Kitch-Zen!

A Savory, Crunch Chip Made From A Super Food?  You Betcha…Kale Crisps

Asian Dumpling Soup

Fig & Pine Nut Tampenade

Curry Pumpkin Soup

Tilapia Veracruz

Thai Green Chili

Crab & Shrimp Bisque

Grapefruit Brulee

Roasted & Spiced Garbanzo Beans

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