Tag Archives: vegetables

Summer Recipe

Marinated Vegetables

Choose from some combination of the following vegetables: broccoli, cauliflower, Brussels sprouts, zucchini, carrots, or green beans. Cut them small and marinade in a mixture of 1 cup lemon juice, 2/3 cup olive oil, and 2 teaspoons sea salt. Allow to sit in the refrigerator for twenty- four hours before serving.